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Soya Isolate

Soya Isolate
Soya Isolate
Product Code : 06
Product Description

Soya protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention,

Application:

  • Beverages
  • Bars
  • Dairy Alternatives
  • Extruded Snacks and Cereals
  • Emulsified Meats
  • Sauces, Gravies, and Soups
  • High Protein Food


SPECIFICATION DATA SHEET
PRODUCT          SOYA ISOLATE
APPLICATIONS IT IS USED IN WIDE RANGE OF NUTRACEUTICAL & HEALTH CARE PREPARATIONS LIKE LIQUID TONIC, DROPS, HIGH PROTEIN FOODS, BABY FOODS & ANIMAL & POULTRY FEED FORMULATION ETC.
DESCRIPTION A SPRAY DRIED FREE FLOWING, SLIGHTLY HYGROSCOPIC POWDER OBTAINED FROM HIGH GRADE DEFATTED SOYABEAN MEAL. 
COLOUR CREAMY YELLOW COLOURED POWDER.
TASTE BLAND.
ODOUR TYPICAL BEANY.
SOLUBILITY 10 % SOLUTION IS DESPERSIBLE IN WATER.
pH OF 10 % SOLUTION 8.00 TO  9.00 AT 270C
LOSS ON DRYING NMT 10.00 W/W AS ESTIMATED BY AOAC METHOD.
CHEMICAL PARAMETER:  (ON DRY WT. BASIS)
TOTAL NITROGEN NLT 13.60 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.
TOTAL PROTEIN  (N x 6.25) NLT 85.00 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.
MICROBIOLOGICAL PARAMETER:
TOTAL PLATE COUNT NMT 10,000 CFU PER GRAM.
YEAST & MOULDS ABSENT.
E. coli. ABSENT.
SALMONELLA ABSENT.

 

Soya protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention,

Application:

  • Beverages
  • Bars
  • Dairy Alternatives
  • Extruded Snacks and Cereals
  • Emulsified Meats
  • Sauces, Gravies, and Soups
  • High Protein Food


SPECIFICATION DATA SHEET
PRODUCT          SOYA ISOLATE
APPLICATIONS IT IS USED IN WIDE RANGE OF NUTRACEUTICAL & HEALTH CARE PREPARATIONS LIKE LIQUID TONIC, DROPS, HIGH PROTEIN FOODS, BABY FOODS & ANIMAL & POULTRY FEED FORMULATION ETC.
DESCRIPTION A SPRAY DRIED FREE FLOWING, SLIGHTLY HYGROSCOPIC POWDER OBTAINED FROM HIGH GRADE DEFATTED SOYABEAN MEAL. 
COLOUR CREAMY YELLOW COLOURED POWDER.
TASTE BLAND.
ODOUR TYPICAL BEANY.
SOLUBILITY 10 % SOLUTION IS DESPERSIBLE IN WATER.
pH OF 10 % SOLUTION 8.00 TO  9.00 AT 270C
LOSS ON DRYING NMT 10.00 W/W AS ESTIMATED BY AOAC METHOD.
CHEMICAL PARAMETER:  (ON DRY WT. BASIS)
TOTAL NITROGEN NLT 13.60 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.
TOTAL PROTEIN  (N x 6.25) NLT 85.00 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.
MICROBIOLOGICAL PARAMETER:
TOTAL PLATE COUNT NMT 10,000 CFU PER GRAM.
YEAST & MOULDS ABSENT.
E. coli. ABSENT.
SALMONELLA ABSENT.

 

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311, Atlantis Heights, Sarabhai Main Road, Vadiwadi, Vadodara, Gujarat, 390007, India
Phone :91-265-2313036